Brunch

Lunch

Dinner

Fluffy buttermilk pancakes with seasonal berries, whipped cream, and a choice of maple syrup or house-made fruit compote.

Freshly Squeezed Orange Juice
Cold Brew Coffee
Herbal Teas
Seasonal Smoothies

Farm Fresh Eggs Benedict

Poached eggs, spinach, and smoked salmon or heritage ham on a whole wheat English muffin, topped with hollandaise sauce. Served with a side of mixed greens.

Beverages

Smashed avocado on toasted sourdough with radish, chili flakes, microgreens, and a drizzle of olive oil.

Avocado Toast Duo

House-made granola, Greek yogurt, honey, and fresh seasonal fruits.

Seasonal Fruit & Yogurt Parfait

Starters

Three-egg omelette filled with roasted bell peppers, mushrooms, spinach, onions, and feta cheese. Served with a side of herb-roasted potatoes.

Garden Omelette

Main Plates

Harvest Pancakes